This is an absolutely delicious recipe. I doubled the recipe and used 1/2 reg. and half sweet italian sausage that I had on hand. I did about 12 or so cherry tomatoes cut in half at the end with the croutons and while the tomatoes cooked through the croutons got soft and fell apart, it was wonderful and my husband loved it. Will definitely be making this over and over again. Thanks for the great recipe!

Reviewed On: Jun. 28, 2008