This recipe is a great base for experimenting with chicken crockpot cooking. I used one can of Herbed Cream of Chicken, one can of regular Cream of Chicken, one can of Cheddar Soup and one can of milk. I seasoned it with Mrs. Dash, seasoned salt, pepper and a bit of garlic powder. I cooked on high for 6 hours and the chicken was just falling apart! My family loved it. My picky three year old ate a whole piece of chicken. I served it over white rice made with chicken broth instead of water. I will definitely be making this again. Thank you!

Reviewed On: Apr. 3, 2009