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Tangy Slow Cooker Pork Roast
Used a 4.5 lb boneless loin cut into three pieces and rubbed with cajun spices, browned and followed the rest of the directions. Decided I wanted to make pulled pork so I cooked it another couple of hours on low. Kept the juices, pulled the pork with two forks made a sandwich with BBQ sauce I get from Georgia (Williamson Brothers). Had a side of my Homemade Slaw. DELICIOUS. Thanks. Serving rest at party today.
1 user found this review helpful
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Reviewed On:
Sep. 3, 2009
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