7-year-old daughter told me that it was "really yummy, make this again". I think next time I will saute the onions first as they were a little crunchy. I did end up adding some sliced mushrooms to both the sauce and burgers, which was tasty. I was a little hesitant when tasting the sauce before cooking because it had a strong mustard flavor but dissipated when cooking. Don't worry about horseradish it is not a strong flavor in here, no need to delete. Flavors mix nicely. Thanks for the recipe!

Reviewed On: Jan. 12, 2009

Fantastic pie crust!! I've been searching for years for the perfect recipe. Thanks Ruth! I put everything in the food processor and whipped it all together. Dough rolled out easily and was a beautiful texture. Flaky and tender after baking. A keeper!

Reviewed On: Nov. 27, 2008

I didn't have the chives for my first batch of this dressing and it was wonderful even without it. Nice flavor and creamy. It was hard to not eat it by the spoonful. I had to keep "tasting" it to make sure it was "OK"! Better flavor than the most popular bottled variety.

Reviewed On: Jun. 9, 2008