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Roasted Chicken with Risotto and Caramelized Onions
Too salty! Use reduced sodium chicken broth, do not add extra salt at the end and use ONLY 1 T. balsamic vinegar (cannot stress that enough). Definitely use 2 onions and 2 t. minced garlic. Fresh thyme at the end made it taste heaps better.
1 user found this review helpful
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Reviewed On:
Jul. 6, 2009
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