I used very thick bacon, cut slices into thirds and microwaved for a few minutes before wrapping and baking. These were a huge hit at a party, everyone was raving! The thick bacon made them nice and meaty.

Reviewed On: Feb. 22, 2010

This was delicious! The flavor was terrific. I used chopped ham instead of bacon because I was already serving bacon as a side. I just used about a half pound of deluxe deli ham, chopped up. I increased the eggs to about 10 and increased the milk by about 1/4 cup. Assembled the night before, and it was still runny in the center after the baking time, so I stuck it back in for about 15 minutes to finish. There was some grease on top when I took it out, so I absorbed the excess with a paper towel, then sprinkled a little shredded cheddar on top. I have tried many egg casseroles for Christmas brunch, and this is my new favorite!

Reviewed On: Dec. 25, 2007

Excellent! This gets so many compliments every time I make it. I do use much more crab (a 16 oz can of lump crabmeat instead of 6 oz), but keep all other ingredients the same. I believe Hellman's mayo is a must. If there is any leftover, try it cold, it's fantastic.

Reviewed On: Apr. 11, 2004