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Arielle
 
Home Town: Pearl, Mississippi, USA
Living In: Jonesboro, Georgia, USA
Member Since: Jun. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Camping, Fishing, Reading Books, Music
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  • Buckeyes I
  • Buckeyes I  
    By: Tammy Winters
  • Kitchen Approved
  • This recipe has been rated 286 times with an average star rating of 4.5
Recipe Reviews 2 reviews
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Baked Potato Skins
These skins were sooooooo good! The vegetable oil mixture was great! I doubled it because my baked potatos were large and I wanted some extra seasonings.. and I also rubbed the vegetable oil mixture on the potato as it was baking inside the foil. I used Kraft cheese crumbles along with some sheredded cheese and it gave it a nice consistancy! GREAT!

2 users found this review helpful
Reviewed On: Nov. 2, 2009
Millie Pasquinelli's Fried Chicken
This turned out GREAT!! I thought i couldnt fry chicken.. it always turned out burnt on the outside, raw on the inside. This was perfect.. use the cooking instructions AS IS!!! I kept looking at the chicken like wow! I made this!

3 users found this review helpful
Reviewed On: Oct. 18, 2008
 
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