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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Easy Morning Glory Muffins

Reviewed: Feb. 3, 2012
These are AMAZING! I don't like coconut so left that out and used apple sauce instead of vegetable oil. They were so good and moist. Everyone at home and work loved them! Next time I want to try them with whole wheat flour and less sugar (just think they would be good with a little less).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 14, 2011
This is the most awesome dumpling recipe! Even my mom threw out her old recipe and uses this one now.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Peanut Butter Fruit Dip

Reviewed: Feb. 14, 2011
Delicious! I had it with bananas, apples and wheat ritz crackers. YUM!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Restaurant-Style Coleslaw I

Reviewed: Feb. 11, 2011
This is fantabulous!! I love coleslaw and this is the best homemade recipe I've ever had! Didn't change anything and made it about 6 hours in advance.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Grandma's Orange Rolls

Reviewed: Feb. 8, 2011
Delicious!! But maybe my extract was a bit weird. It made the glaze taste odd. The rolls without glaze tasted great!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Hamburger Vegetable Soup

Reviewed: Jan. 25, 2011
I made this some time ago and just realized that I forgot to write a review. I remember that this was super good and very easy! However, it was better reheated. Next time I will use more noodles.
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3 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Slow Cooker Beef Stew I

Reviewed: Jan. 25, 2011
This was ok, but was not something that I was pleased with...especially since I was taking it to a sick friend and her family. It only had ok flavor, and I had to add over double the amount of beef broth just to have some juice to it. Like others, I thought it had far too much meat and too few vegetables. This needs quite a bit of tweaking to be considered good.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Cordon Bleu I

Reviewed: Jan. 22, 2011
Noone in my family had ever eaten this before. We all though it was delicious! I dredged the breasts in margarine before placing on a layer of breadcrumbs and rolling. I also never use a toothpick when I roll chicken. Works beautifully by just laying the chicken seam side down! I will definitely make this again!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 10, 2011
This was so good! and ridiculously easy!! I only had one minor change. I used chili power instead of chili seasoning mix. I went to the corner store and they were out of the mix so...just went with what I had. Fabulous results!!
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6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Brown Jug Soup

Reviewed: Dec. 30, 2010
I thought this was okay. Maybe a little too cheesy for my taste. Then I grabbed some leftover Christmas turkey and threw that in...it made a world of difference! So much better!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Delicious Black Bean Burritos

Reviewed: Oct. 19, 2010
These are a keeper!! I loved them!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Healing Cabbage Soup

Reviewed: Sep. 27, 2010
I rated this as only 4 stars because it was perfect AFTER I made adjustments! I added celery, carrots, bell pepper, unseasoned stewed tomatoes with the juice, oregano, basil, parsley, and some tomato juice. I also used chicken broth instead of the bullion/water-that is mostly because I didn't want to buy bullion especially for this recipe. So good!! I am making it again today, though, this time I am using beef broth because that is what I have on hand.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Chicken Nuggets

Reviewed: Jul. 29, 2010
Fantastic! Don't think I need to ever buy those pre-made ones anymore! (next time I am going to try the lightened up instructions someone (?) gave in their rating. Just to taste the difference.)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Roast Beef with Coffee

Reviewed: Jun. 25, 2010
delicious! I made it exactly as directed by the recipe with just the addition of salt and pepper. I will definitely make this again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Banoffee Pavlova

Reviewed: Jun. 25, 2010
This was beyond awesome! The textures of this dessert totlly intrigued me as well as my dinner party guests! The crispy outer shell was melt away (literally) good, with such a yummy marshmallow center! I found out after the party that a girl who does not like bananas, ate it and really liked it!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

P.J.'s Fresh Corn Salad

Reviewed: Jun. 25, 2010
Astonishingly delicious! One of my guests went back for seconds, and commented that he did not think it was going to be good :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cheesy Creamed Corn

Reviewed: May 10, 2010
This is my second time making it! Delicious ...Enough said!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Strawberry Spinach Salad I

Reviewed: May 10, 2010
Absolutely PERFECT! All I changed was: reduce sugar to 1/4 cup and refrigerate overnight.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Blackened Chicken

Reviewed: May 10, 2010
Lovely! So simple! I did not use the oven at all but just cooked in the cast iron skillet. Also, I did not have cayenne pepper and substituted half as much red pepper. This will be a go to recipe! Thanks Karena!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sloppy Joes II

Reviewed: May 10, 2010
This was very, very delicious! I had to use chilies intead of bell pepper (they are 98 cents each..ouch!) This was the first time I have ever had sloppy joes that did not use a packaged mix. I don't think I'll ever use one again! I actually just ate the leftovers, and it was even better than when it was just made.
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