This is really delicious. I used one of those large dried red peppers like you see hanging in bunches, seeds and all. It was very spicy, but we like things spicy. I used about twice the amount of mushrooms called for, just because I had some on hand I needed to use up. Like one of the other reviewers, I just added the broth to the sauted veggies, brought it to a low boil then stirred in the couscous. Cover and remove from heat, ready in 5 minutes. Next time I make this, I plan to add some zucchini to the veggies already called for. Delicious!

Reviewed On: Aug. 28, 2009

Tried this tonight, and it's really good. I also added the fresh diced tomatoes. I like things spicy, so I added a little bit of crushed red pepper, and that gave it just the right kick. Next time I'm going to add some diced green chilis.

Reviewed On: Oct. 3, 2008