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Chicken Florentine Casserole
Very good, but the recipe is much more complicated than it needs to be! I did not pre-cook the chicken (cut breasts in half), used fresh spinach and mushrooms, poured the sauce over it in a baking dish and it was excellent. I did not follow quantities on the spinach and mushrooms, either, but guessed at how much we actually would consume. The kids thought it looked gross but my husband and I loved it!
1 user found this review helpful
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Reviewed On:
Jul. 1, 2009
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