I usally use an old recipe of my mothers that was given to us by a former Sunday school teacher. My mother was out of town so I couldnt get the recipe from her. So I found this recipe since it is very similar. I was worried it wouldnt be as good. It was just fine. The only big difference with this recipe and the one I usally use is that this one uses butter and the other recipe uses shortning. Now I must admit. While this one is good. I think I'll use the one with shortning when I can. But I must admit this one is a close second. A great alternitive recipie to have if I dont have shortning.
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