cook's profile


GeorgieGirlNZ
 
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean
Hobbies: Hiking/Camping, Walking, Reading Books, Wine Tasting
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About this Cook
I like to try cooking anything ethnic, and I also like to learn how things are done the old-fashioned way. There are times when you just can't go wrong with a classic. I like to learn how to do things from scratch.
My favorite things to cook
Anything new. Lately, I have been making American style pies (largely thanks to the recipes on this site). Because you can't buy pre-made pie bases here in NZ, I've learned how to make them and it's surprisingly easy.
My favorite family cooking traditions
Christmas. There are always so many people, but when we're working together, it all seems to run smoothly! Every year is a triumph!
My cooking triumphs
This year I made the cake for my niece's second birthday in the shape of a teddy bear. I think my brother was even more impressed than the birthday girl, probably because he was eating it for a week!
My cooking tragedies
Once, when I was working in a cafe, I forgot to add the sugar to eight carrot cakes I was making at the same time. What a disaster! They came out of the oven like rocks! I was very lucky to have an understanding boss.
Recipe Reviews 4 reviews
Indian Dahl with Spinach
This was quite nice. I followed the advice of other reviewers and doubled the spices, otherwise I used the same ingredients as directed. I didn't go for the two pan method though. It seemed a little unecessary. I will be making it again.

2 users found this review helpful
Reviewed On: Jan. 1, 2009
Shish Tawook Grilled Chicken
I just put this on lamb and it was delicious!

2 users found this review helpful
Reviewed On: Sep. 18, 2008
Vegan-Friendly Falafel
Loved this! I've been trying to make falafel like this for years with no success. I baked mine rather than frying and it came out perfectly. It won't be long before I can recite this recipe by heart. Thanks very much!

14 users found this review helpful
Reviewed On: Aug. 9, 2008
 
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