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Cinnamon Sugar Butter Cookies II
I had high hopes for these, but mine came out flat and greasy. This happened with my last butter cookie recipe. The only thing I can think of is to chill the dough next time and the cookie sheets. I did this with a plain butter cookie recipe some time ago, and these came out thick (and smaller in diameter), though more hard. But they reminded more of shortbread. The dough for these cookies was very droopy when rolling them into balls. They puffed in the oven, but then soon deflated.
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Reviewed On:
Feb. 3, 2009
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