I'm giving this a 4 star because I took other peoples advice and put cucumber in it. I think it was too much that is all I tasted. I may make this again but I will do exactly as the chef said. It was just ok.

Reviewed On: Apr. 13, 2009

This is really good. I did not change a thing, but I got to thinking next time on the side cut cherry tomatoes in half, have some grated parmesan cheese, black olives, green olives,maybe some feta and goat cheese and some extra may with a little garlic in it and also some sourcream. Everyone can add or not add what they want to jazz it up. Thanks great recipe.

Reviewed On: Apr. 9, 2009

This is the most tender corned beef I have ever had...and the taste un real....I will make this over and over....Fantastic....Thanks for the recipe

Reviewed On: Jan. 5, 2009