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This recipe is excellent. It is even better when the pieces are reheated the next day. The juices from this recipe should be kept and reused for recipes that call for chicken stock. I used fresh rosemary that remained from our summer garden and it made the whole dish spectacular.

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Slow Cooker Turkey Breast

Reviewed: Nov. 6, 2008

This is a good recipe. I put celery on the bottom of the crockpot as the others suggested. Turkey breast cooked like this beats deli meat any day. After cooking the breast, I found during the course of the week I used it for lunch sandwiches, quick pasta salads, and even as hor devours with drinks before dinner. You must, must, must season the breast with salt, oregeno, black pepper, and your favorite spices. I added ground cumin in the spice mix.

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Jean's Homemade Chicken Noodle Soup

Reviewed: Oct. 10, 2008

This is a fantastic recipe. My little girls loves chicken noodle soup (Campbell's) and I dread feeding it to her. I used this recipe instead and the egg noodles were a big hit.

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Fabulous Fruit Salad

Reviewed: Jul. 21, 2008

This is a great fruit salad recipe as it serves as the foundation and extends itself to many variations. I added some spicy cashews and almonds instead of walnuts. We also put in a banana and mango slices. My daughter added peanut butter to hers and happily ate it (she is a picky eater).

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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Jul. 14, 2008

This is a great recipe and very easy to put together. I pull less chilli powder because I wanted the kids to try it. They tried it but still found it spicy. My husband loved it but wanted it to be spicier! In any case it is a great reciped to serve for a get together and very simple to make.

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