This recipe is excellent. It is even better when the pieces are reheated the next day. The juices from this recipe should be kept and reused for recipes that call for chicken stock. I used fresh rosemary that remained from our summer garden and it made the whole dish spectacular.

Reviewed On: Jan. 20, 2009

This is a good recipe. I put celery on the bottom of the crockpot as the others suggested. Turkey breast cooked like this beats deli meat any day. After cooking the breast, I found during the course of the week I used it for lunch sandwiches, quick pasta salads, and even as hor devours with drinks before dinner. You must, must, must season the breast with salt, oregeno, black pepper, and your favorite spices. I added ground cumin in the spice mix.

Reviewed On: Nov. 6, 2008

This is a fantastic recipe. My little girls loves chicken noodle soup (Campbell's) and I dread feeding it to her. I used this recipe instead and the egg noodles were a big hit.

Reviewed On: Oct. 10, 2008