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Lemon Mushroom Herb Chicken
This is a really yummy recipe! I served it over angel hair pasta. I made few minor changes: I used less butter, used non-condensed soup & broth, added fresh mushrooms, only made 1/2 the flour mixture and used some of THAT to thicken the sauce up. Very good recipe. I would give it a 4.5 if they let me.
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Reviewed On:
Oct. 3, 2008
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