Awesome, definitely more like a cake than bread but great none the less. I actually used a nine by thirteen pan instead of the loaf pans. One of the reviews said to coat the choco chips in flour first then mix them in. I did it once this way and once with out doing that and it does make a difference. Great recipe I have made about three times in the last two months.

Reviewed On: Aug. 6, 2009

These are fabulous! I replaced the water with left over morning coffee but otherwise made them as the recipe said and they turned out great. I read a few of the reviews and a few others said that they spilled over so I put a sheet pan under them but had no issue with them spilling over. I think maybe they over filled the pan. Yummy! Even yummier the next day!

Reviewed On: Aug. 6, 2009

I think this recipe is great. Cooking the sprouts in the chicken broth takes some of the bitterness out of them. The only thing I might change was using half the amount for the lemon juice. Excellent though makes me like sprouts which I am not necessarily a fan of plain.

Reviewed On: Aug. 6, 2009