I tweaked quite a bit since I was using what I had on hand. Instead of Sour Cream, I tossed in what was left in a tub of sour cream based salsa grande dip. I also only used a handful of chopped onion that I had leftover. I had sauteed some zuchinni and carrots the night before and used those. It can out surprisingly tasty! The stuffing on top was a but crunchy though, maybe moisten it somehow next time.

Reviewed On: Jun. 4, 2008