YUM! My husband and I really enjoyed this recipe. A few things - 1. Let the strawberry mixture sit for 15 minutes in your fridge in order to completely cool & not have the cream cheese come up. 2. The 9x13 pan was a bit small for all of the ingredients so next time I'm going to only use 1 1/2 C pretzels and 5/8 C butter so that we can have a thicker strawberry layer. Otherwise, we loved it!

Reviewed On: Jul. 27, 2008

Fabulous! The blackberries don't soften down like the raspberries but still an awesome dessert to add to the family favorites!

Reviewed On: Jul. 1, 2008

Not as good as I would have hoped. It has a really bland flavor & some of the noodles get too cooked & crunchy. My husband gave it a 6 out of 10... I gave it a 4 out of 10. I won't be making this again.

Reviewed On: Jun. 25, 2008