One of the reviewers stated that this recipe did not work and that reviewer was wrong or did not follow the instructions. It was perfect!! I did exactly as the recipe called the first time I tried it and it was the best texture! The second time, I decided to use cheesecake pudding - I had to add a little more milk to get it to blend because for some reason it was too dry and kept creaping up the beaters. But using the milk I was able to thin it out and get it back to the right consistency. It also took color wonderfully and I used it for my son's first birthday cake. I will see if I can figure out how to submit a picture so that you can see how great it looked. One word of warning - if you mix sugar icing with this for decorating, it will cause some moisture issues (meaning, don't write on this icing with Wiltons until right before you present the cake).

Reviewed On: Jun. 4, 2008