This was very flavorful - but I did add an extra onion, cumin, turmeric and garlic. Also added chickpeas. Tasty!

Reviewed On: Nov. 22, 2009

A good base sauce. I had fresh basil on hand, so I used that instead of dried. I only used 3 tbs. of oil and half and half instead of heavy cream. Added 1/4 c. parmesan cheese. The only thing I would change is to use 1/4 c. of wine next time. I added the amount recommended (1/2 c.) before the tomato sauce and boiled some off, but it was still too wine-y. All in all, a good recipe to experiment with.

Reviewed On: Nov. 22, 2009

Easy and tasty. I'd like to experiment with it some, though.

Reviewed On: Nov. 16, 2009