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talyn
 
Member Since: Jun. 2008
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Recipe Reviews 2 reviews
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Cinnamon Apple Jelly
The cinnamon is a bit strong, and there isn't nearly enough pectin. I added another half a package when mine didn't look like it was going to set up (I tested with an ice cold spoon) and the jelly is still soupy.

0 users found this review helpful
Reviewed On: Sep. 25, 2009
Pie Crust III
Very, very easy. Not as good as a crust made with shortening, and definitely not as good as one made with butter, but super easy and quick. It's pretty oily, so I was glad I rolled it out between sheets of wax paper.

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Reviewed On: Aug. 1, 2008
 
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