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Chicken Enchiladas with Creamy Green Chile Sauce
This recipe is great! I added sour cream to the filling for the enchiladas as the other Reviewers have done. The only thing I really did different was that I saute'd the green chiles and onion before adding to the sour cream sauce. I also topped with sliced jalapeno for an extra kick. This recipe is defintely a keeper!
1 user found this review helpful
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Reviewed On:
Jun. 21, 2008
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