My first cheesecake and it was easy to bake, Only thing I think that needs to be changed or upgraded was 1 or 2 more gram crackers and 1 more tbsp of butter, also a topping is a must unless you like it plain, I choped up strawberries and sprinkled sugar on them though them in the fridge to let it sit for 3 hours so it can release some of its juices, then I topped the cheesecake when it was ready with the strawberries and I sprinkled some powder sugar on top to finish it. Cooking time was spot on, mine turned out a lightly goldne brown and the middle was perfect. 5 stars! One of my top 5 favorite cheesecakes ive tasted all time!

Reviewed On: Jun. 8, 2008

Ok, im a male college student who has never cooked in his life...this is by far better then any olive garden or italian resturant that ive been too. I loved this recepie and I think I might try adding some more "zest" to it next time, but other then that it was off the hook

Reviewed On: Jun. 8, 2008