Big thumbs up from my family. Nice alternative to the mushroom soup soaked white bread casserole that my in-laws favor. My variation: I used a frozen onion seasoning mix instead of an onion, mixed 1/4 lb chorizo with 3/4 lb breakfast sausage. Also, added Penzey's Foxpoint seasoning, so it had a nice layer of other flavoring. Enjoyed it.

Reviewed On: Oct. 25, 2009

Made this yesterday wit our family. Much lighter than we could have imagined, it was like angel food, but even lighter. We used just some blueberries and strawberries and we ended up mowing through it. We declared it the perfect summer dessert and can't wait to make it again. We will try the cornstarch idea next time as we did have some sticking.

Reviewed On: Jun. 30, 2008