CAJUN then comfort. Love to harvest food from the land or sea and cook it on the spot. Sunday dinner. We have busy lives. Safe to say, too busy. I got to a point 7 years ago, when I decided we had to MAKE time to spend together as a family. Starting at noon on Sunday we hit the market for provisions for the week and something special for dinner. We have family over and try to include a "special guest". Someone from work or someone having a tough time. Someone who needs to get a dose of "normalcy" or just someone we want to put a hand out to. It's the highlight of my week. Grand champion of the search for Anchorage's best Omelet (King crab & Smoked Salmon)