Wow. I made this when my parents came into town, and they couldn't get enough of it! They kept saying how I was such a good cook...boy how I fooled them. I did put less sugar, as I like my bread lighter, but that is a matter of preference.

Reviewed On: Nov. 7, 2009

The first time I made the recipe as written and we enjoyed it. The second time I used a chicken breading recipe I got from my mom, and I think it made a big difference in the flavor. Also, the second time, I didn't have any mozzarella cheese, but i had some string cheese sticks, so I thought "What the heck" and I used them instead. It was so easy and good! I just took the chicken breasts and instead of pounding them out, I just cut a slit in the middle and slid the string cheese inside. It saved a lot of time, and the cheese stayed in the chicken a lot better. I am going to do it this way from now on!

Reviewed On: Nov. 7, 2009

This was pretty good. Since it's already winter here, we didn't have a grill to cook it on. I think it would have added a bit more flavor to grill the chicken than baking it allowed.

Reviewed On: Nov. 7, 2009