Nice variation on the regular old steamed or sauteed broccoli. I didn't think the salt was too much, but then I'm a big salt-eater. The lemon juice at the end is crucial. I may try sprinkling on some red pepper flakes next time to add a little spice.

Reviewed On: Nov. 17, 2009

Excellent, easy, healthy dish - though I recommend adding much more garlic and more red pepper flakes for an extra kick.

Reviewed On: Jul. 16, 2009

I found this dish pretty bland. I followed all the directions, but I didn't have Italian seasoning so I just used a little oregano, thyme, salt, and pepper in its place. I also poured a little white wine into the pan before baking. They just tasted like ordinary sauteed mushrooms to me. Even cooking them with rice the next day didn't seem to liven them up much.

Reviewed On: Jul. 11, 2009