Excellent, easy, healthy dish - though I recommend adding much more garlic and more red pepper flakes for an extra kick.

Reviewed On: Jul. 16, 2009

I found this dish pretty bland. I followed all the directions, but I didn't have Italian seasoning so I just used a little oregano, thyme, salt, and pepper in its place. I also poured a little white wine into the pan before baking. They just tasted like ordinary sauteed mushrooms to me. Even cooking them with rice the next day didn't seem to liven them up much.

Reviewed On: Jul. 11, 2009

Nice simple recipe, but mine came out way overcooked. Next time I'll try baking it for half as long or even less.

Reviewed On: Jun. 28, 2009