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Glacage
 
Living In: Los Angeles, California, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Indian, Southern, Dessert
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Recipe Reviews 5 reviews
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Sangria by the Pros
I may have had to modify it a bit for the amount that I actually had to make but I think I stuck to the heart of the recipe and it was fabulous! Add a touch of cinnamon for something extra.

0 users found this review helpful
Reviewed On: May 31, 2009
Warm Flourless Chocolate Cake with Caramel Sauce
I gave it four stars because I think maybe a flourless cake can never be the same or as good as a cake with flour, yet this one was delicious and I believe everyone at my party enjoyed it. I did not make the caramel sauce and served it warm with vanilla bean ice cream which was a hit.

0 users found this review helpful
Reviewed On: May 31, 2009
Asparagus Wrapped in Crisp Prosciutto
Sooo easy to make and sooo delicious. I served them at a party last night and everyone went crazy over them! I used half a piece of prosciutto for each asparagus which was perfect, and actually cooking them for 10 minutes did leave them a tad crispy, which was great!

0 users found this review helpful
Reviewed On: May 31, 2009
 
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