Very easy,esp for beginners like me. It was good, better chilled than room temp. After reading the tips I used Pump.pie filling, dbled the vanilla and cinnamon, subbed 1/2 sugar with brown sugar and used a mix of evap. milk with sweet. cond. milk. Very creamy and mild tasting-sweet enough but no big WOW factor. Next time I will add more spice.

Reviewed On: Dec. 3, 2008

After reading several reviews I decided to roast in the oven (425 degrees) but it took about 75 minutes before the potatoes were done! I used canned green beans(added after 1st 30 minutes), extra onion, garlic, italian seasoning, season salt and a T or so of butter. It tasted great, it just took forever.

Reviewed On: Nov. 12, 2008