Member Since:
Jun. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies:
Walking, Photography, Reading Books, Music, Painting/Drawing
I received a certificate in the baking and pastry arts from the Oregon Culinary Institute in February 2009. I love to entertain and make tasty things look pretty.
Here's my online career portfolio- http://quintcareers.4jobs.com/BrinkleySarah-RFD
My favorite things to cook
I mostly enjoy making desserts and vegetarian dishes.
My favorite family cooking traditions
I just love making things for people and seeing their happy faces. I live for the line, "Ohh, that tastes so good!"
My cooking triumphs
I have many triumphs. The industry techniques I learned really help me pull off all the recipes I do.
My cooking tragedies
Most of my cooking tragedies are related to savory dishes aka hotline cooking. Lately, I severely scorched one of my moms pans trying to fry some potatoes for aloo gobi.
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