This is the exact recipe, except I added 1/2 a cup of red, white and blue sprinkles to the batter. I think that the recipe calls for too high a temperature and too short a baking time, my cake turned out VERY soggy. *shrug*
Date Posted: Jul. 2, 2009
Photography Notes: Macro shot with digital camera. Flash off, natural afternoon and artificial light.
Cooking Level: Intermediate