Omg, this recipe is so good. Here we have the exact recipe, but I had to use firm tofu instead of extra firm because it was all that I had. The onions on top were delicious and I served it with a little ranch covered side salad. Viola!
Date Posted: Oct. 20, 2008
Photography Notes: Taken at the kitchen table under the light of the chandelier at 7:40 pm.
Cooking Level: Intermediate
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