I have learned to cook from scratch out of necessity due to my kids' food allergies and our family's wish to avoid unhealthy preservatives and gmo's. I lovet to take recipes and "tweak" them to make them my own. All recipes has been my favorite place for recipes for a long while now, so I figured it was time to actually join officially. desserts....without refined sugar or dairy...and still very yummy! cooking, baking and canning with my kids....a daily event, but "tradition" none the less. Tofu peanut butter pie...that even the most ardent "anti-tofu" person would love. Oh...they still laugh over my "Irish Soda Brick", 12 years later!