add more and different veggies

Reviewed On: Oct. 13, 2009

I used cubed pork loin, omitted mushrooms (beacause I didn't have them)and used the full amount of onions diced fine. I was nervous it would be too many onions. I browned meat in skillet then tranferred everything to crock pot on high for about 3 to 4 hours. So tender, so perfect, the onions cooked down so as to not be noticeable. My 10 yr. old said it was the best thing she has ever had. I served it on noodles. Make it, you will love it. And don't spend extra on tenderloin, just use loin.

Reviewed On: Oct. 8, 2009

Used ground chuck and jarred jalapenos succesfully. Very moist and just spicy enough.

Reviewed On: May 27, 2009