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French Toast II

Reviewed: Nov. 22, 2009

Great simple french toast! I use alot of oil in the pan so it fries it pretty good. The bread puffs up and gets a bit crunchy! delicious!!

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Raspberry Streusel Muffins

Reviewed: Aug. 24, 2009

These Muffins were AMAZING! Moist, but with that lovely crunch on the top! My only "complaint" is that they were gone right away! Hehe, absolutely delicious, will make again!

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Raspberry Almond Coffeecake

Reviewed: Aug. 24, 2009

This recipe was delicious! It tasted like a "Raspberry Buckle with a twist" So yummy. :) I didn't have almonds, so I made a streusel and put that on top. Delicious!

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Berry Cheesecake Parfaits

Reviewed: Apr. 12, 2009

Very Delicious! I felt like it was a bit thick & heavy though, so we added a bit more cool whip & milk to the pudding. It tasted much better than. :) Delicious!

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Cinnamon Belgian Waffles

Reviewed: Apr. 8, 2009

I'm not sure what I'm doing wrong here, but I followed the recipe strictly, and my whole family complained that they tasted like eggs. :/

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These were delicious! But TONS of work! We like them very much but it always takes so much time & work to make them. We also made a Pizza version of these, where we stuffed the pretzel with cheese & pepperoni, and put melted butter with garlic powder on top, then sprinkled a little cheese on them and salt. Very very yummy. :)

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Slow-Cooked Chili

Reviewed: Jan. 23, 2009

Yummiest Chili ever! We swapped the beef for Ground Turkey, added extra chili powder (This chili is not very spicy if you don't ad some extra to it) and we added Black Beans & Chili beans. We also used a mix of dark red kidney beans & light red kidney beans to add to some of that artsy side of cooking. :)

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Easy Morning Glory Muffins

Reviewed: Jan. 23, 2009

THE BEST MUFFINS EVER! I LOVED these! So yummy. Everything was great, they were very moist and STAY MOIST! (I was happy about that) Next time I will prob. use Applesauce to make it a bit healthier though. This is definitely my new favorite Breakfast! :)

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Chicken Dumpling Strips

Reviewed: Jan. 23, 2009

This recipe was Okay, the chicken & the gravish part was very good. The Dumplings were Noodley (Which was good, we liked that.) But there seemed to be too many of them, and hardly any chicken. Also I think the poultry seasoning gave the dumpling a funny flavor, we didn't care much for that. Good recipe though, next time, less dumplings and less or no poultry seasoning.

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