So delicious!! I planned to make my egg casserole for my husband and his 3 buddies after a morning hunt. I soon realized I only had 5 eggs, but could not get to the store without taking 3 small kiddos...no thanks, so I came across this. I lessened each ingredient since I was still lacking an egg, and used whole grain wheat bread! Not a drop remained of this, it was quite delicious. Oh, and it only soaked for maybe 20 minutes before I cooked it, so no worries for anyone doing this at the last minute.

Reviewed On: Nov. 7, 2009

yummo! I was wary of these when I saw them at a party, but am sooo glad I tried one. Now that I have made them I have a tip to make the process of powdering them a cinch. Drop about a 3rd of the dough in the powdered sugar and coat so you can pick up and handle the dough. Hold in one hand, gently pinch a piece off, drop in the sugar to finish powdering and drop on the cookie sheet. Occasionally re-drop the large piece of dough to be sure it stays nicely powdered and will not stick to your hand. Happy baking!

Reviewed On: Dec. 20, 2008

This was quite yummy, although a we bit salty. I will cut salt to 1 tsp next time. I used the noodles you don't have to pre-cook. My grocer did not have fennel, but did have anise seed (which is a fennel subst if you use half the amount). Ultimately though I did not use it, the italian sausage I used had plenty. Next time I WILL get fennel to add though. It freezes well too.

Reviewed On: Nov. 20, 2008