Absolutely fantastic! You don't need to change a thing; this recipe is perfect as is! Just make sure that you leave the cake in the oven the full 5 or 6 hours-really makes a difference.

Reviewed On: Apr. 1, 2009

This recipe is so good! The cardamom really makes it, and to really get the best taste, serve it warm with a little vanilla ice cream and caramel sauce. Also, I took the advice of the last reviewer and spread a thin layer of almond filling on the dough before layering on the fruit. It is subtle, but it goes very well with all of te flavors.

Reviewed On: Nov. 4, 2008