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tweety
 
Member Since: Jun. 2008
Recipe Box 1 recipe
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Recipe Reviews 5 reviews
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Pecan Cardamom Bar Cookies
These were really good, if you like the flavor of cardamom. I also used more pecans (3/4 cup). My only problem was spreading the dough. I finally covered it with plastic wrap and pressed until it covered the pan then removed the plastic. Really good.

1 user found this review helpful
Reviewed On: Jan. 17, 2009
Campbell's(R) Easy Skillet Pork Chops
This was so easy to prepare. I used about a half cup of water and followed the recipe exactly because I was in a hurry. My husband and I thought it was good but when I make it again I will brown some onions add a little garlic and try using mushroom soup.

2 users found this review helpful
Reviewed On: Nov. 20, 2008
Swiss Chard with Pinto Beans and Goat Cheese
Perhaps I shouldn't review this because I altered the recipe. I didn't have a lime, and instead of using a small tomato I used a can of whole tomatoes crushed and let it simmer until most of the juice was gone. I really LOVED it! I will make as directed next time.

4 users found this review helpful
Reviewed On: Jul. 9, 2008
 
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