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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Italian Creme Layer Cake

Reviewed: Mar. 22, 2012
A little on the dry side, may try adding a sugar syrup when assembling next time as the flavour was really yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pie Crust IV

Reviewed: Oct. 13, 2011
Amazing! I used butter flavour shortening and I put the crust into the fridge (about 20 minutes) while I prepared the pumpkin filling and it was perfection!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandma's Gingersnap Cookies

Reviewed: Sep. 7, 2011
AMAZING!!!!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Oatmeal Chip Cookies

Reviewed: Sep. 6, 2011
I added about 1/4 cup extra oats, 1/2 tsp cinnamon and substituted cinnamon chips for the chocolate chips. Got rave reviews!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Blueberry Zucchini Bread

Reviewed: Aug. 14, 2011
I cut down the oil to 1/2 cup and added 1/2 cup unsweetened apple sauce. I also used 2 cups white flour and 1 cup whole wheat flour. I baked them into muffins in about 22 minutes. Hubby and kids loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Zucchini Bread I

Reviewed: Aug. 14, 2011
Amazing!! I didn't have chocolate squares so I added 6 tbsp cocoa powder to the mix. I also only used 1/2 cup oil and added 1/2 cup unsweetened apple sauce. I baked them into muffins in about 22 minutes. Wow...is all I can say.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Dark Chocolate Cake I

Reviewed: Jun. 20, 2011
Amazing! I took the suggestion of another user and separated the eggs. Whipped the egg whites into soft peaks and added alternately with the chocolate mixture. Also added about 1-2 tsp of instant coffee powder to the hot water. Made into cupcakes cooking about 20 minutes and they had beautiful domed tops. Next time I might cook a little less (about 18 minutes) as they were a little overdone.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Chicken Hurry

Reviewed: Feb. 21, 2011
I find this to be even better on skinless chicken thighs. Amazing! Serve with rice and the veggie of your choice.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Asian Stir Fry Sauce

Reviewed: Feb. 7, 2011
Really yummy, no need for jarred sauce when you have this simple recipe! I substituted white wine for the sherry.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Girlyone123

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 7, 2011
This was really good, but next time I would double the sauce as there wasn't enough to go over the rice. This would also be really good with pork chops!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Asian Beef with Snow Peas

Reviewed: Feb. 7, 2011
I doubled the sauce ingredients and made a substitution for the rice wine. Used about 1 tbsp rice wine vinegar and 2 tbsp red wine. AMAZING!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Girlyone123

Oatmeal Peanut Butter Cookies

Reviewed: Feb. 2, 2011
I added an extra 1/4 cup flour and an extra 1/4 cup oats. When they were done I pushed a mini kiss into the top. They smell just like my favourite pirate cookies in the grocery store.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Banana Cupcakes

Reviewed: Jan. 30, 2011
Cupcakes were nice and light with just enough banana flavour. Excellent!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Shrimp Lemon Pepper Linguini

Reviewed: Jan. 24, 2011
Amazing! My six year old son said he gave the recipe 800 stars, which is definately a winner in my book!
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Photo by Girlyone123

Best Ever Chocolate Cutout Cookies

Reviewed: Jan. 2, 2011
Not very chocolately. They were okay.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Wing Dip

Reviewed: Dec. 31, 2010
YUM!!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Girlyone123

Peanut Butter Noodles

Reviewed: Dec. 22, 2010
Amazing, I made the following alterations to the recipe. I used spaghetti noodles, and when they were almost cooked I threw in frozen peas. I added julienned carrots and about 2 sliced green onions to the chicken when it was almost complete along with 1/2 tsp. sesame oil. Added more fresh sliced green onions to the completed meal prior to serving with the chopped peanuts.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Cranberry Almond Biscotti (originally Martha Stewart Cranberry Pistachio)

Reviewed: Nov. 29, 2010
The absolute best biscotti recipe ever!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Fluffy Pancakes

Reviewed: Nov. 12, 2010
This has quickly become a family favourite!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 7, 2010
As my husband said... "really good". That's good in this house. I used the exact recipe but layered them. First using small scoop of batter then wet finger and pushed around the bottom of liner. then add scoop of filling, then another scoop of batter and topped with the strusel topping. Excellent!
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1 user found this review helpful

Displaying results 1-20 (of 44) reviews
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