I ended up making only one the exact way the recipe called for. I took a suggestion from other reviewers and made the rest into balls with all the ingredients and coated with panko. I may have overcooked these since they were very dry - perhaps not enough cheese too. The one I did make properly according to the original recipe was better but not that great.

Reviewed On: Jan. 3, 2009

I like to spice it up with a little heat and add jalapeno stuffed olives and of course the juice from the same olive jar. For you sissies that say it may be too hot, give it a try, it's not as hot as you may think but gives a nice little bite and a kick of flavor. And you can always yank the jalapenos from the olives too.

Reviewed On: Sep. 26, 2008