I gave this recipe 5 stars after some alterations. I fried 1&1/2 Lbs. extra lean hamburger with one onion and 2 cloves of garlic minced. When nicely browned I added a package of dry taco seasoning and 3/4 cup of water I let that simmer and blend and then added 1 can of drained and rinsed black beans. For the sauce I melted 1/2 cube of real butter and added 1 large clove of minced garlic after the garlic was browned I added 1/2 cup of flour and coooked the flour for 1 minute, (basically I made a roux.) I then added 1 14oz can of chicken broth, 1 large can of evaporated milk, and 2 4 oz. cans of mild diced green chili's, 1/2 tsp of cumin and 1/2 tsp of salt. I let that come to a nice boil and simmered for 5 min. I used 8, 10" flour tortillas. To put together I put a large scoup of sauce in the middle of the tortilla and spred it to the edges added a generous helping of the hamburger mix and put mexican blend cheese on the top. I then rolled and placed in a 9x13" baking dish. There was plenty of left over sauce and cheese to cover the top.I Baked it for 20 min at 350. I received rave reviews from my picky family. I will definately make this again. Sharon howard June 11,2008

Reviewed On: Jun. 11, 2008