This was my first attempt at homemade pizza dough and I was thrilled with the results! This recipe was easy and turned out fantastic. I have used the full recipe to make one thick crust pizza and have also split it in half to make two thin crust pizzas (on a 15-inch stone). I think the texture of this crust would be great as breadsticks also.

Reviewed On: Apr. 27, 2009

I was very pleased with how this recipe turned out! I worried that 2 hours was too long to cook them, but the potatoes came out perfectly cooked. I used red onions and instead of chopping, used halved skinny strips, which contrasted nicely with the potatoes. Also added 1/4 tsp. garlic powder and 1 c. shredded sharp Cheddar to the sauce.

Reviewed On: Apr. 6, 2009

These pancakes turned out delicious! I followed the recipe ingredients exactly plus added a pinch of salt and dashes of cinnamon and vanilla extract. I used a 1/4 cup measuring scoop to ladle out my batter and it yielded about 12 pancakes.

Reviewed On: Mar. 30, 2009