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Loves Food
 
Home Town:
Living In: Salt Lake City, Utah, USA
Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Reading Books, Wine Tasting
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Crepes
  • Crepes  
    By: Erin Nesbit
  • Kitchen Approved
  • This recipe has been rated 633 times with an average star rating of 4.8
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Recipe Reviews 64 reviews
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Thai Green Curry Chicken
don't use the soy sauce--there are plenty of other spices. I added bamboo shoots, red pepper, asparagus & celery. The kids loved it too.

1 user found this review helpful
Reviewed On: Dec. 4, 2011
Texas Egg Rolls
Much better fried than baked. We followed the advice of a previous reviewer and salted the chilies before wrapping. Careful not to stack them for long--we premade and put in fridge and several stuck together. Didn't use entire eggroll wrapper.

1 user found this review helpful
Reviewed On: Nov. 20, 2011
Stuffed Peppers My Way
It sounded bland, so we added a few more things: chopped, sauteed mushrooms, onion, ground chicken, thyme, and garlic. The cheese binds everything-Excellent!

2 users found this review helpful
Reviewed On: Nov. 7, 2011
 
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