I'm never making my old recipe again! These were approved by my picky eaters, and I loved them too, as did most all reviewers. So, like all recipes, modify as you need. I used everything listed, corrected for 2 lbs beef, used 2-3 cloves bottled garlic, italian seasoning, and absolutely approve of the onion soup mix. I kept wanting to add milk or egg, but you don't need it. I made about 50 big bite-sized meatballs, and only baked them for 15 minutes. Drained and used paper towels to remove excess oil, then put them into spaghetti sauce for 20 minutes--PERFECT!

Reviewed On: Nov. 23, 2009

double olive oil & garlic, add 1 t oregano, plus a spritz of oil just before putting in oven so it browns. With that, served with pesto pasta, and a vegie, and it's a 5.

Reviewed On: Nov. 23, 2009

We followed most of the reviews, and while my husband and I enjoyed it, the kids thought, get this--it was too sweet!

Reviewed On: Nov. 8, 2009