Please don't put as much of the sauce as I did on one serving of tenderloin or you'll find that you've wasted it all. It was a great recipe, though. Mushrooms, green pepper and onions were baked with pork and then sauce was poured over it.
Date Posted: Aug. 8, 2008
Photography Notes: Taken with Samsung Digimax A7 on my kitchen table right before I dug in and ate it!
Cooking Level: Intermediate
Cooks I Like
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog