This is a great recipe. A little time consuming though. I took the advice of one of the reviewers and peeled the lemons making sure to take off as much of the membrane as possible. I think next time I will grate the lemons. (easier to keep out the membrane). I also added limes to the recipe. I doubled the recipe, and added 3 limes to it. I also added a little extra water. By the time you get it all together you get about a gallon. My family loved it! I can't wait to try it using other fruits.

Reviewed On: Jun. 11, 2008