Very tasty - we did swap one can of broth for one can of low fat cream of chicken soup, to us it had a better, thicker texture. Also we have made it once with a shredded store-bought chicken and also with canned and it was very good both ways. I top with sliced onion, avocado, cheese and FF sour cream - excellet and SUPER easy recipe! Thank you!

I cooked this nearly as-is, the only thing I changed was to cook the orzo in chicken broth instead of water. It does give it a nice, creamy texture as another reviewer suggested and brings out more flavour in the dish. I also probably added more garlic since I love it, and possibly more spinach and red pepper - we like spicy! All in all a superb recipe, thank you for sharing! A very nice alternative to rice dishes.

I followed this recipe exactly (aside from using a trimmed butt roast) and it is absolutely perfect as is. DO NOT SKIP THE OVEN STEP! It is worth the extra dirty dish. The oven baking gives it a BBQ-like crispness that you can't get in the CP and it bakes in the flavour of the BBQ sauce. I want to try this with chicken and beef also, just for a different taste, but I'm sure it will be equally tasty and wonderful!

We did this on the stovetop due to time contraints but I had a few thoughts... boneless pork chops would be best, DH was having trouble trying to gnaw the bones clean from his pork chop! ^-^ The drippings from the chops added some flavor to the sauce just from cooking stovetop but next time I'd rather cook in the CP for ease and to see how all the flavors really mesh together. I also added a drained can of mushrooms when I layered the onion over the chops (to try and ninja in more veggies). It was very good, and the sky's the limit on seasonings for personal tastes. Thanks for the recipe!

Very good and very filling recipe, I used a water spray bottle on the outside of the tortillas before I filled them and they crisped up perfectly. We halved the recipe using 2 boneless skinless chicken breasts, 1 each green and red bell pepper, and 1 very small onion. It made 4 quesadillas using 10 inch tortillas. Prep was actually pretty easy since I have a veggie slicer from PC. I cut the chicken into small strips, about a 1/2 inch wide and maybe 2 inches long. We used a mexican blend cheese bag (from CostCo) instead of separate cheeses. Served with guac and salsa. Very tasty!

This chicken was very good and easy enough that my husband could make it. :) The crust actally stayed fairly intact while cooking and I was surprised that the mayo didn't reduce to a puddle of oil in the bottom of the pan. The chicken was very tender. DH made the recipe as is, and it was very good that way. I served it with salad, pasta and marinara sauce but I have to remember that I don't really like red sauces all that much at all so next time it will be some other type of sauce. ^-^ Thank you very much for sharing the recipe!

I already love meatloaf but this recipe my husband loved as well! I made a few minor changes based on reviews and what I had on hand - I used 2 lbs meat instead of 1.5 lb, simply because that is how it came in the package... I used the cheddar fried onions but couldn't discern any separate cheddar taste so we will just go with the regular onions next time - I really do like them as a filler, and if you get the store brand, the cost is not so much an issue. I did not have herb stuffing mix so I had to use italian seasoned bread crumbs. I want to try it with the stuffing because I like those bites of bread in the loaf. ^-^ Since there was an extra .5 lb meat, I kept the rest of the ingredients the same and added some liquid smoke (hickory) and 1/3 cup 57 sauce to the meat and then when I shaped the loaf I put a little trench in the top and put some sauce in there too. We cooked in a covered roasting pan with potatoes and carrots. I was AMAZED that my husband liked it. The leftovers were gone by the next day! This will be our new recipe for meatloaf as I love it and can now make it more often as hubby will eat it too! Thank you VERY much for sharing!

Very tasty! I also added some shallots to the mix but super tasty as is!

SUPER tasty. My husband loved it. I used fresh spinach instead of frozen since we can't stand frozen spinach, blegh! Didn't need to make any changes to the recipe at all, except more bacon. ^_^

This gets FIVE stars for taste! It was VERY tasty as is - but the prep for it was long and used a lot of dishes. I think in the future I will make it more like sheppard's pie and combine the onion, pepper, chicken and tomato mixture and put it underneath a layer of potatoes so that can be prepped in one large saucepan all at once. I think that way it will require less oil as I had to add more since the tomato mixture was just kind of burning and sticking to the pan. Also we will likely use less onion and more varieties of peppers. But taste was 5 stars, prep was the only thing that brought it down.