Very tasty - we did swap one can of broth for one can of low fat cream of chicken soup, to us it had a better, thicker texture. Also we have made it once with a shredded store-bought chicken and also with canned and it was very good both ways. I top with sliced onion, avocado, cheese and FF sour cream - excellet and SUPER easy recipe! Thank you!

Reviewed On: Nov. 20, 2009

I cooked this nearly as-is, the only thing I changed was to cook the orzo in chicken broth instead of water. It does give it a nice, creamy texture as another reviewer suggested and brings out more flavour in the dish. I also probably added more garlic since I love it, and possibly more spinach and red pepper - we like spicy! All in all a superb recipe, thank you for sharing! A very nice alternative to rice dishes.

Reviewed On: Nov. 20, 2009

I followed this recipe exactly (aside from using a trimmed butt roast) and it is absolutely perfect as is. DO NOT SKIP THE OVEN STEP! It is worth the extra dirty dish. The oven baking gives it a BBQ-like crispness that you can't get in the CP and it bakes in the flavour of the BBQ sauce. I want to try this with chicken and beef also, just for a different taste, but I'm sure it will be equally tasty and wonderful!

Reviewed On: Jun. 27, 2009