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Chinese Chicken Fried Rice I
Disappointed. First ALLRECIPES recipe I have not thoroughly enjoyed. Was bland. I even incorporated some of MaryTee's suggestions such as Hoisen Sauce and pre-seasoning chicken. Made it because my son, home from the navy, encouraged me to make more worldly ethnic dishes since he has experienced and loved them; but even he said it was blah. It was better cold than warm.
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Reviewed On:
Aug. 11, 2009
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